Grilled Skewered Chicken - {Anticuchos De Pollo} Recipe - Cooking Index
10 | Individual chicken tenderloins | |
1/4 cup | 4g / 0.1oz | Chopped cilantro |
1/4 cup | 36g / 1.3oz | Chopped parsley |
1 tablespoon | 15ml | Sliced lemon rind |
1 tablespoon | 15ml | Chopped garlic |
1/4 cup | 59ml | Olive oil |
10 | Wooden bamboo skewers |
In a mixing bowl combine the chicken with all the other ingredients and be sure to toss it all thoroughly. Marinate for 1 hour.
Place the tenders on the skewers. On hot grill cook skewers for 4 minutes on each side.
This recipe yields 4 servings.
Source:
MELTING POT with Aaron Sanchez - (Show # MP-1A04) - from the TV FOOD NETWORK
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